Introducing the Founders Circle Culinary Series: An Elevated Culinary Journey
This year, our Founders Circle Dinner and Grand Tasting evolves into an culinary dinner series—a refined celebration of Northern Wine Country’s most iconic flavors and talents. With harvest on the horizon, each evening invites you to experience world-class cuisine and wine in an intimate, unforgettable setting.
Join us for three nights featuring locally celebrated and Michelin-starred chefs and a winemaker with a legacy of multiple 100-point wines—each course a tribute to the richness of the region, and each glass a toast to excellence.
Individual tickets are available for each night—or indulge and savor all three. Seating is extremely limited for this series. Reserve your place at the table.
SOLD OUT – Thursday, July 31st – Chef Matt Spector
SOLD OUT – Friday, August 1st – Chef Steve Litke with special guest Chef Ray Tang
Saturday, August 2nd – Chef Rogelio Garcia & Winemaker Thomas Rivers Brown
Wine Blending with Thomas Rivers Brown
For the first time ever, Elusa invites you to take part in a hands-on blending experience with world-renowned winemaker Thomas Rivers Brown. This is not just a tasting—it’s a rare opportunity to learn about wine blending under the guidance of one of the most celebrated talents in the industry. Thomas will walk you through his approach to Elusa’s wines, sharing how the distinct character of the Calistoga AVA, the estate vineyards, and his meticulous techniques come together in each bottle. With personalized insights and one-on-one interaction, you’ll gain a deeper appreciation for how nuance, balance, and personality are brought to life in every blend. This exclusive experience replaces our traditional library tasting, offering something truly unforgettable.
Saturday, August 2nd 2025
